I looked through the sugar-free cookie section at the store and found some vanilla sandwich cookies. I started thinking that maybe peanut butter and cream cheese are "approximately" the same consistency, so here is what I came up with:
- 2 packages of sugar-free vanilla sandwich cookies (in a regular recipe of Oreo cookie balls you use an entire package of Oreos - or 32 cookies; the vanilla cookies I bought came about 18 or 20 to a package and were just slightly smaller in size, so I used two packages; I might have eaten a couple of cookies from the package)
- 3/4 package (6 ounces) of reduced-fat cream cheese; softened
- 1 large scoop (you are looking to equate the other two ounces of the cream cheese)
- 1 package of sugar-free chocolate chips
- 1/4 stick of paraffin; shaved
Add the softened cream cheese in small chunks, and add your large scoop of peanut butter. I just used regular peanut butter, which has a small amount of sugar. If you would like to make this a completely sugar free recipe, you could use an all natural peanut butter.
Pulse as you start and then turn on a medium low speed and allow to work until mixture turns in a dough.
You may have to work it just a little with your hands if you find some pieces of cream cheese have not completely mixed in.
Wrap dough in plastic wrap and put into the fridge for a few hours or overnight.
Follow the steps for making out and dipping the balls in chocolate from my Oreo Balls recipe.
I got lots of compliments on these at this year's Christmas Eve party. If you don't tell them, no one will ever know they are a Low Sugar recipe.
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